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Le Marinier Celtic Salt Organic Grey Coarse, 1.1lb - 18oz. Mineral Rich 100% Natural and Unrefined French Sea Salt Organic. Hand Harvested Mineral Sea Salt, Sel Gris (1.1lb Grey Coarse)

Le Marinier Celtic Salt Organic Grey Coarse, 1.1lb - 18oz. Mineral Rich 100% Natural and Unrefined French Sea Salt Organic. Hand Harvested Mineral Sea Salt, Sel Gris (1.1lb Grey Coarse)

Regular price $29.98
Regular price Sale price $29.98
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SKU : MOCR6YTS86

Tags : Grocery & Gourmet Food, Herbs, Pantry Staples, Salt, Salt & Salt Substitutes, Sea Salt, Spices & Seasonings,

Collections : Grocery Essentials,

Availability : Out Of Stock

Out of stock

Shipping & Returns

Free shipping and returns informations available here.
We ship all US domestic orders within 5-10 business days!

Care Instructions

Use a soft damp cloth and a drop of mild soap to remove any haze. Air dry.

Collapsible row

The apple isone of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow

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  • AUTHENTIC FRENCH SEA SALT: Le Marinier French Sea Salt is hand harvested in the pristine French ocean marshes following a traditional method developed over a millennium ago. There are no additives or chemicals added, just pure French sea salt, as nature intended.
  • 100% NATURAL AND UNREFINED: Our Celtic salt is unprocessed, toxin-free, and wild-harvested. The result of a process is that the sun and wind evaporate the seawater and the salt begins to crystallize.
  • RICH MINERAL COMPOSITION: Contains vital minerals and micronutrients crucial to our health, such as magnesium, calcium, potassium, iron, and others. It is packed with electrolytes to improve hydration.
  • EXQUISITE FLAVOR AND TEXTURE: Savor a more complex and nuanced flavor compared to regular table salt. It can impart a delicious, subtler salty flavor to dishes. It is slightly moister than regular table salt.
  • GREY COARSE SEA SALT: The crystals of Le Marinier Grey Coarse Celtic salt are typically larger, adding a crunchy texture to dishes when used as a finishing seasoning. Commonly used in cooking to season various dishes, including meats, fish, vegetables, and seafood