• Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
  • Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
  • Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
  • Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
  • Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
  • Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
  • Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
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Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

$32.99
$32.99
Sale Sold out
Shipping calculated at checkout.

Type : Flour

SKU : MO05HEEFN2

Tags : Cooking & Baking, Flours & Meals, Grocery & Gourmet Food, Pantry Staples, Wheat Flours & Meals,

Collections : The Snack Spot,

Availability : In Stock

5 in stock

Shipping & Returns

Free shipping and returns informations available here.
We ship all US domestic orders within 5-10 business days!

Care Instructions

Use a soft damp cloth and a drop of mild soap to remove any haze. Air dry.

Collapsible row

The apple isone of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow

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  • This listing includes two packs of Caputo Chef's Flour, 2.2 lb each, for a total of 4.4 lbs (2 kg).
  • PROFESSIONAL FLOUR: This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • HIGH QUALITY: This flour has strong, elastic gluten, great for the home chef or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
  • DIVERSE INGREDIENT: Great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
  • PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione